Breakfast Every Country
Lebanon
9 April, 2023
Lebonese breakfast: fattet humous and kawarma with eggs. This was absolutely delicious, and very filling. We couldn’t finish, even though the recipes said I was making two servings. Not terribly difficult to make, though it was fairly time consuming; I had to start on Saturday for a Sunday breakfast.
recipes Pita bread was from Flatbreads & Flavors by Jeffrey Alford and Naomi Duguid.
