Breakfast Every Country
New Zealand
29 October, 2023
New Zealand breakfast: canned spaghetti on toast. This was a strange one for me. I didn’t like it as much as I expected to, but I think it would be a great hangover breakfast. It’s been a long time since I had canned spaghetti, and I think my tastes have changed a lot since those days. On the plus side, this was one of the easiest breakfasts I’ve ever made.
The “recipe” is way off; 400 grams of spaghetti is definitely enough for two servings.
“recipe”
Bread was from Beard on Bread, by James Beard.
