Breakfast Every Country
Papua New Guinea
14 January, 2024
Papuan breakfast: coconut kau kau. This is very similar to twice-baked potatoes, but with a tropical note that comes from the coconut. Very tasty.
The produce at the store where I shop is often very large, so “half an onion” was probably too much. I wish recipe authors would use mass or (less preferably) volume instead of counts for produce. Ok, rant over.
